{"id":665,"date":"2016-02-05T10:00:17","date_gmt":"2016-02-05T10:00:17","guid":{"rendered":"https:\/\/carnedeavila.org\/blog\/?p=665"},"modified":"2024-11-25T08:26:29","modified_gmt":"2024-11-25T08:26:29","slug":"steak-tartar-de-solomillo-avileno-del-meson-de-avila","status":"publish","type":"post","link":"https:\/\/www.carnedeavila.org\/blog\/steak-tartar-de-solomillo-avileno-del-meson-de-avila\/","title":{"rendered":"Steak tartar de solomillo avile\u00f1o de \u00abEl Mes\u00f3n de \u00c1vila\u00bb"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"665\" class=\"elementor elementor-665\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-66c4eb78 e-flex e-con-boxed e-con e-parent\" data-id=\"66c4eb78\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55b2fd61 elementor-widget elementor-widget-text-editor\" data-id=\"55b2fd61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hoy visitamos <strong>El Mes\u00f3n de \u00c1vila<\/strong>, un restaurante abulense que ofrece cocina tradicional aunque, no se cierra en banda para alternarla con otros platos m\u00e1s vanguardistas, que conviven a la perfecci\u00f3n con el resto de la carta.<\/p><p><\/p><\/div><\/div><\/div><\/div><\/div> <a href=\"https:\/\/www.carnedeavila.org\/blog\/steak-tartar-de-solomillo-avileno-del-meson-de-avila\/#more-665\" class=\"more-link elementor-more-link\"><span aria-label=\"Sigue leyendo Steak tartar de solomillo avile\u00f1o de \u00abEl Mes\u00f3n de \u00c1vila\u00bb\">(m\u00e1s&hellip;)<\/span><\/a>","protected":false},"excerpt":{"rendered":"<p>Hoy visitamos El Mes\u00f3n de \u00c1vila, un restaurante abulense que ofrece cocina tradicional aunque, no se cierra en banda para alternarla con otros platos m\u00e1s vanguardistas, que conviven a la perfecci\u00f3n con el resto de la carta.<\/p>\n","protected":false},"author":4,"featured_media":666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":10,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":5911,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/665\/revisions\/5911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}