{"id":540,"date":"2015-12-17T12:00:56","date_gmt":"2015-12-17T12:00:56","guid":{"rendered":"https:\/\/carnedeavila.org\/blog\/?p=540"},"modified":"2024-11-26T08:24:47","modified_gmt":"2024-11-26T08:24:47","slug":"rabo-de-carne-de-avila-del-restaurante-puerta-del-alcazar","status":"publish","type":"post","link":"https:\/\/www.carnedeavila.org\/blog\/rabo-de-carne-de-avila-del-restaurante-puerta-del-alcazar\/","title":{"rendered":"Rabo de Carne de \u00c1vila del Restaurante Puerta del Alc\u00e1zar"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"540\" class=\"elementor elementor-540\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58626c2c e-flex e-con-boxed e-con e-parent\" data-id=\"58626c2c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d3b7187 elementor-widget elementor-widget-text-editor\" data-id=\"5d3b7187\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hoy entramos y salimos por una puerta muy grande. Y raz\u00f3n no nos falta. <strong>El Hostal Restaurante Puerta del Alc\u00e1zar<\/strong>, de <strong>\u00c1vila<\/strong>, nos abre su cocina para ense\u00f1arnos a preparar uno de sus <strong>platos m\u00e1s exitosos<\/strong>, de la mano de su jefe de cocina y gerente, Juan Carlos Garc\u00eda.<\/p><p><\/p><\/div><\/div><\/div><\/div><\/div> <a href=\"https:\/\/www.carnedeavila.org\/blog\/rabo-de-carne-de-avila-del-restaurante-puerta-del-alcazar\/#more-540\" class=\"more-link elementor-more-link\"><span aria-label=\"Sigue leyendo Rabo de Carne de \u00c1vila del Restaurante Puerta del Alc\u00e1zar\">(m\u00e1s&hellip;)<\/span><\/a>","protected":false},"excerpt":{"rendered":"<p>Hoy entramos y salimos por una puerta muy grande. Y raz\u00f3n no nos falta. El Hostal Restaurante Puerta del Alc\u00e1zar, de \u00c1vila, nos abre su cocina para ense\u00f1arnos a preparar uno de sus platos m\u00e1s exitosos, de la mano de su jefe de cocina y gerente, Juan Carlos Garc\u00eda.<\/p>\n","protected":false},"author":4,"featured_media":542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":13,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":5925,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/540\/revisions\/5925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media\/542"}],"wp:attachment":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}