{"id":4602,"date":"2023-04-14T17:38:53","date_gmt":"2023-04-14T17:38:53","guid":{"rendered":"https:\/\/carnedeavila.org\/blog\/?p=4602"},"modified":"2023-04-14T17:38:54","modified_gmt":"2023-04-14T17:38:54","slug":"carne-de-avila-exhibira-su-producto-en-salon-gourmets","status":"publish","type":"post","link":"https:\/\/www.carnedeavila.org\/blog\/carne-de-avila-exhibira-su-producto-en-salon-gourmets\/","title":{"rendered":"Carne de \u00c1vila exhibir\u00e1 su producto en Sal\u00f3n Gourmets"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La IGP acude a la 36 edici\u00f3n que tendr\u00e1 lugar, del 17 al 20 de abril, en Ifema Madrid<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Del 17 al 20 de abril, Madrid acoge la 36 edici\u00f3n de Sal\u00f3n Gourmets, el escaparate m\u00e1s importante de alimentos y bebidas de alta gama. Y la IGP Carne de \u00c1vila ya est\u00e1 haciendo las maletas porque no faltar\u00e1 a la cita. \u00a1All\u00ed estar\u00e1 de la mano de Tierra de Sabor! En concreto, en el pabell\u00f3n 4 y en el stand 4F23123.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor-1024x1024.jpg\" alt=\"\" class=\"wp-image-4605\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor-1024x1024.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor-300x300.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor-150x150.jpg 150w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor-768x768.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor-1536x1536.jpg 1536w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets2023_tierradesabor.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/carnedeavila_2022_salongourmets.jpg\"><img decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/carnedeavila_2022_salongourmets-1024x593.jpg\" alt=\"\" class=\"wp-image-4608\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/carnedeavila_2022_salongourmets-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/carnedeavila_2022_salongourmets-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/carnedeavila_2022_salongourmets-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/carnedeavila_2022_salongourmets.jpg 1140w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/carnedeavila_2022_salongourmets-100x58.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En el Sal\u00f3n Gourmets tienen lugar todos los a\u00f1os concursos, campeonatos, premios, catas\u2026 un sinf\u00edn de actividades. Entre ellas, las que tienen como protagonista a Carne de \u00c1vila.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta edici\u00f3n, se celebrar\u00e1n en dos escenarios: en el stand de Alimentos Espa\u00f1a del Ministerio de Agricultura, Pesca y Alimentaci\u00f3n (MAPA) y en el de Tierra de Sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De esta manera, el martes 18 a las 15:00 horas, el equipo de Paradores ofrecer\u00e1 a los asistentes recetas como nuestro \u201cLomo de Avile\u00f1a \u2013 Negra Ib\u00e9rica 100% Raza Aut\u00f3ctona, encurtidos, r\u00facula y salsa de c\u00edtricos\u201d en el stand del MAPA.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/alimentosespana_paradores_salongourmets.jpg\"><img decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/alimentosespana_paradores_salongourmets-1024x593.jpg\" alt=\"\" class=\"wp-image-4607\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/alimentosespana_paradores_salongourmets-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/alimentosespana_paradores_salongourmets-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/alimentosespana_paradores_salongourmets-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/alimentosespana_paradores_salongourmets.jpg 1140w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/alimentosespana_paradores_salongourmets-100x58.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras que, el mi\u00e9rcoles 19 de abril, a las 14:00 horas, el chef Teo Rodr\u00edguez de Trasto Restaurante de Valladolid, que cuenta con 1 sol Repsol, sorprender\u00e1 al p\u00fablico en el stand de Tierra de Sabor, con un maridaje especial con nuestra IGP Carne de \u00c1vila y Bodegas Hermanos Sastre.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets-1024x1024.jpg\" alt=\"\" class=\"wp-image-4604\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets-1024x1024.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets-300x300.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets-150x150.jpg 150w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets-768x768.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets-1536x1536.jpg 1536w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/tierradesabor_experience_salongourmets.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El ministro de Agricultura, Pesca y Alimentaci\u00f3n, Luis Planas, ser\u00e1 el encargado de inaugurar esta Feria, considerada una de las m\u00e1s prestigiosas del mundo, el pr\u00f3ximo lunes 17 de abril.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este a\u00f1o se espera la visita de m\u00e1s de 100.000 profesionales. Y no es para menos, ya que parte de cifras r\u00e9cord. En esta ocasi\u00f3n, contar\u00e1 por primera vez en su historia con cinco pabellones, por lo que superar\u00e1 los 70.000 metros cuadrados de extensi\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets_2022_ambiente.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets_2022_ambiente-1024x593.jpg\" alt=\"\" class=\"wp-image-4606\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets_2022_ambiente-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets_2022_ambiente-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets_2022_ambiente-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets_2022_ambiente.jpg 1140w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/salongourmets_2022_ambiente-100x58.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/cartel_salongourmets_2023-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"706\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/cartel_salongourmets_2023-1024x706.jpg\" alt=\"\" class=\"wp-image-4609\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/cartel_salongourmets_2023-1024x706.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/cartel_salongourmets_2023-300x207.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/cartel_salongourmets_2023-768x530.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/cartel_salongourmets_2023-1536x1059.jpg 1536w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2023\/04\/cartel_salongourmets_2023-2048x1412.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, acoger\u00e1 m\u00e1s de 2.000 expositores nacionales e internacionales, mostrar\u00e1 55.000 productos y celebrar\u00e1 m\u00e1s de 1.200 actividades. \u00bfSe puede pedir m\u00e1s?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Te esperamos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La IGP acude a la 36 edici\u00f3n que tendr\u00e1 lugar, del 17 al 20 de abril, en Ifema Madrid<\/p>\n","protected":false},"author":4,"featured_media":4603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/4602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/comments?post=4602"}],"version-history":[{"count":2,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/4602\/revisions"}],"predecessor-version":[{"id":4611,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/4602\/revisions\/4611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media\/4603"}],"wp:attachment":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media?parent=4602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/categories?post=4602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/tags?post=4602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}