{"id":3410,"date":"2020-09-29T06:00:00","date_gmt":"2020-09-29T06:00:00","guid":{"rendered":"https:\/\/carnedeavila.org\/blog\/?p=3410"},"modified":"2020-09-28T20:32:53","modified_gmt":"2020-09-28T20:32:53","slug":"carne-de-avila-protagonista-en-masterchef-celebrity-5","status":"publish","type":"post","link":"https:\/\/www.carnedeavila.org\/blog\/carne-de-avila-protagonista-en-masterchef-celebrity-5\/","title":{"rendered":"Carne de \u00c1vila, protagonista en &#8216;MasterChef Celebrity 5&#8217;"},"content":{"rendered":"\n<p>El Valle de Iruelas se convierte en\nuno&nbsp;de los escenarios naturales del concurso que se emite hoy martes <strong>29\nde septiembre<\/strong>, a partir de las 22 horas, en <strong>La 1 de TVE<\/strong>&nbsp;<\/p><!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Carne de \u00c1vila<\/strong> protagonizar\u00e1, una vez m\u00e1s, <strong>MasterChef\nCelebrity<\/strong>. Lo har\u00e1 junto a otros productos agroalimentarios de la marca de calidad\n<strong>Tierra de Sabor<\/strong>, de la que forma parte. As\u00ed que saca la agenda y apunta.\n\u00a1La cita es esta noche a partir de las 10 de la noche en La 1 de Televisi\u00f3n\nEspa\u00f1ola! <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/grabacion_masterchef5_2020_valledeiruelas-1024x593.jpg\" alt=\"\" class=\"wp-image-3411\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/grabacion_masterchef5_2020_valledeiruelas-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/grabacion_masterchef5_2020_valledeiruelas-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/grabacion_masterchef5_2020_valledeiruelas-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/grabacion_masterchef5_2020_valledeiruelas-100x58.jpg 100w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/grabacion_masterchef5_2020_valledeiruelas.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El <strong>pantano de El Burguillo<\/strong>,\nen el Valle de Iruelas de \u00c1vila, acoger\u00e1 el cocinado por equipos de la prueba\nde exteriores, gracias al apoyo de la Consejer\u00eda de Agricultura, Ganader\u00eda y\nDesarrollo Rural de la Junta de Castilla y Le\u00f3n. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el programa, los aspirantes elaborar\u00e1n\ndos men\u00fas de p\u00edcnic, con dos platos salados y uno dulce cada uno, para un total\nde <strong>sesenta comensales<\/strong>. Dentro de este numeroso p\u00fablico, se encuentran\nlos <strong>productores alimentarios adheridos al distintivo de Tierra de Sabor. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5_productores-1024x593.jpg\" alt=\"\" class=\"wp-image-3418\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5_productores-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5_productores-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5_productores-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5_productores-100x58.jpg 100w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5_productores.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5-1024x593.jpg\" alt=\"\" class=\"wp-image-3423\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5-100x58.jpg 100w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/pantanoburguillo_masterchef5.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1003\" height=\"1024\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef_presidenteigpcarnedeavila-1003x1024.jpg\" alt=\"\" class=\"wp-image-3420\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef_presidenteigpcarnedeavila-1003x1024.jpg 1003w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef_presidenteigpcarnedeavila-294x300.jpg 294w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef_presidenteigpcarnedeavila-768x784.jpg 768w\" sizes=\"(max-width: 1003px) 100vw, 1003px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Carne de \u00c1vila compartir\u00e1\nprotagonismo con otros productos como los vinos de la DOP Cebreros, la Pera\nConferencia del Bierzo, las Patatas de Castilla y Le\u00f3n y el Aceite del Ti\u00e9tar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los tres populares presentadores y\nmiembros del jurado del concurso, Pepe Rodr\u00edguez, Jordi Cruz y Samantha Vallejo\n\u2013 N\u00e1jera supervisar\u00e1n las elaboraciones de las \u2018celebrities\u2019. Por si esto fuera\npoco, los aspirantes de \u201cMasterChef Junior 7\u201d, Albert y Vega, tambi\u00e9n estar\u00e1n\nmuy pendientes de la evoluci\u00f3n de ambos men\u00fas. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef5_carnedeavila_concurso-1-1024x593.jpg\" alt=\"\" class=\"wp-image-3417\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef5_carnedeavila_concurso-1-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef5_carnedeavila_concurso-1-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef5_carnedeavila_concurso-1-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef5_carnedeavila_concurso-1-100x58.jpg 100w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/masterchef5_carnedeavila_concurso-1.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Habr\u00e1 que ver el programa para ver qu\u00e9\nequipo resulta el ganador de esta prueba realizada en plena naturaleza. Lo que\ns\u00ed que adelantamos es que nuestra Carne de \u00c1vila, al igual que el resto de los productos\nagroalimentarios de calidad de Tierra de Sabor volver\u00e1n a brillar y dejar\u00e1n un\nbuen sabor de boca. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"593\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_masterchef5_valleiruelas-1024x593.jpg\" alt=\"\" class=\"wp-image-3416\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_masterchef5_valleiruelas-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_masterchef5_valleiruelas-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_masterchef5_valleiruelas-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_masterchef5_valleiruelas-100x58.jpg 100w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_masterchef5_valleiruelas.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1No os lo perd\u00e1is porque merece\nmuch\u00edsimo la pena verlo! Recuerda\u2026 hoy martes 29 de septiembre, a partir de las\n22.00 horas en La 1 de Televisi\u00f3n Espa\u00f1ola! <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"815\" height=\"315\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_carnedeavila.png\" alt=\"\" class=\"wp-image-3415\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_carnedeavila.png 815w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_carnedeavila-300x116.png 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2020\/09\/tierradesabor_carnedeavila-768x297.png 768w\" sizes=\"(max-width: 815px) 100vw, 815px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tierra de Sabor<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La marca de garant\u00eda para los\nproductos agroalimentarios de calidad diferenciada de Castilla y Le\u00f3n cuenta en\nla actualidad con m\u00e1s de <strong>900 empresas<\/strong> y cerca de <strong>6.000 productos<\/strong>\nllevan en sus etiquetas su distintivo del coraz\u00f3n amarillo. De ella forma parte\nnuestra Carne de \u00c1vila. \u00a1Y estamos muy orgullosos de pertenecer a ella! <strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Valle de Iruelas se convierte en uno de los escenarios naturales del concurso que se emite hoy martes 29 de septiembre, a partir de las 22 horas, en La 1 de TVE <\/p>\n","protected":false},"author":4,"featured_media":3414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/3410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":5,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/3410\/revisions"}],"predecessor-version":[{"id":3424,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/3410\/revisions\/3424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media\/3414"}],"wp:attachment":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/categories?post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/tags?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}