{"id":1878,"date":"2018-02-18T10:53:38","date_gmt":"2018-02-18T10:53:38","guid":{"rendered":"https:\/\/carnedeavila.org\/blog\/?p=1878"},"modified":"2024-11-13T09:17:09","modified_gmt":"2024-11-13T09:17:09","slug":"trucos-consejos-entrecot-perfecto","status":"publish","type":"post","link":"https:\/\/www.carnedeavila.org\/blog\/trucos-consejos-entrecot-perfecto\/","title":{"rendered":"Trucos para hacer el entrecot perfecto de Carne de \u00c1vila"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1878\" class=\"elementor elementor-1878\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-571d08af e-flex e-con-boxed e-con e-parent\" data-id=\"571d08af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-244d328f elementor-widget elementor-widget-text-editor\" data-id=\"244d328f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El entrecot es un filete de lomo de categor\u00eda extra, cortado a mano del chuletero, deshuesado de la res. \u00bfY qu\u00e9 tiene de caracter\u00edstico? Pues que contiene un borde graso que aumenta su jugosidad y presentaci\u00f3n en el plato. Y, sin duda alguna, que est\u00e1 delicioso y que siempre apetece. Si te encanta este plato, te recomendamos que eches un vistazo a estos consejos, que hoy desde <strong>Carne de \u00c1vila<\/strong> te ofrecemos, para que el resultado de su cocinado sea de matr\u00edcula de honor.<\/p><p><\/p><\/div><\/div><\/div><\/div><\/div> <a href=\"https:\/\/www.carnedeavila.org\/blog\/trucos-consejos-entrecot-perfecto\/#more-1878\" class=\"more-link elementor-more-link\"><span aria-label=\"Sigue leyendo Trucos para hacer el entrecot perfecto de Carne de \u00c1vila\">(m\u00e1s&hellip;)<\/span><\/a>","protected":false},"excerpt":{"rendered":"<p>El entrecot es un filete de lomo de categor\u00eda extra, cortado a mano del chuletero, deshuesado de la res. \u00bfY qu\u00e9 tiene de caracter\u00edstico? Pues que contiene un borde graso que aumenta su jugosidad y presentaci\u00f3n en el plato. Y, sin duda alguna, que est\u00e1 delicioso y que siempre apetece. Si te encanta este plato, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":11,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/1878\/revisions"}],"predecessor-version":[{"id":5735,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/1878\/revisions\/5735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media\/1496"}],"wp:attachment":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media?parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/categories?post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/tags?post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}