{"id":1852,"date":"2018-01-24T09:19:57","date_gmt":"2018-01-24T09:19:57","guid":{"rendered":"https:\/\/carnedeavila.org\/blog\/?p=1852"},"modified":"2018-01-24T09:19:57","modified_gmt":"2018-01-24T09:19:57","slug":"sabrosas-citas-carne-avila-madrid-fusion","status":"publish","type":"post","link":"https:\/\/www.carnedeavila.org\/blog\/sabrosas-citas-carne-avila-madrid-fusion\/","title":{"rendered":"Sabrosas citas con Carne de \u00c1vila en Madrid Fusi\u00f3n"},"content":{"rendered":"<p>La marca colectiva \u201c<strong>\u00c1vila Aut\u00e9ntica<\/strong>\u201d, creada hace seis a\u00f1os por la Diputaci\u00f3n de \u00c1vila, ha vuelto a participar, un a\u00f1o m\u00e1s, en la <strong>XVI edici\u00f3n de la Cumbre Internacional de Gastronom\u00eda Madrid Fusi\u00f3n<\/strong>. En este punto de encuentro de los mejores cocineros del mundo, \u00c1vila Aut\u00e9ntica ha mostrado en su stand, diferentes creaciones elaboradas con <strong>Carne de \u00c1vila<\/strong>.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/cocinaendirecto_carnedeavila_madridfusion.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1854\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/cocinaendirecto_carnedeavila_madridfusion.jpg\" alt=\"\" width=\"1140\" height=\"660\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/cocinaendirecto_carnedeavila_madridfusion.jpg 1140w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/cocinaendirecto_carnedeavila_madridfusion-300x174.jpg 300w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/cocinaendirecto_carnedeavila_madridfusion-768x445.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/cocinaendirecto_carnedeavila_madridfusion-1024x593.jpg 1024w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/cocinaendirecto_carnedeavila_madridfusion-100x58.jpg 100w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/a><\/p>\n<p>En esta edici\u00f3n, la <strong>tem\u00e1tica<\/strong> ha sido \u201c<strong>Cuarta generaci\u00f3n: los due\u00f1os del futuro<\/strong>\u201d. Precisamente, con la elecci\u00f3n de este tema se pretend\u00eda mostrar la uni\u00f3n entre la cocina de vanguardia y de tradici\u00f3n. Algo que perfectamente ha podido contemplarse en los <strong>showcookings<\/strong> en los que ha participado Carne de \u00c1vila.<\/p>\n<p>El primero de ellos, ha sido protagonizado por el cocinero <strong>Iv\u00e1n Hern\u00e1ndez<\/strong>, del restaurante <strong>\u201cToixos\u201d<\/strong> de \u00c1vila. La propuesta presentada ha sido una deliciosa receta de <strong>carne de avile\u00f1o laqueado con yakinimuchi de Membrillo de Santa Teresa<\/strong>. Una innovadora idea que ha conquistado al numeroso p\u00fablico que se concentraba a las puertas del stand.<\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_toixos_carnedeavila_madridfusion.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1855\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_toixos_carnedeavila_madridfusion.jpg\" alt=\"\" width=\"901\" height=\"1137\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_toixos_carnedeavila_madridfusion.jpg 901w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_toixos_carnedeavila_madridfusion-238x300.jpg 238w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_toixos_carnedeavila_madridfusion-768x969.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_toixos_carnedeavila_madridfusion-811x1024.jpg 811w\" sizes=\"(max-width: 901px) 100vw, 901px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_hernandez_madridfusion.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1856\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_hernandez_madridfusion.jpg\" alt=\"\" width=\"901\" height=\"1397\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_hernandez_madridfusion.jpg 901w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_hernandez_madridfusion-193x300.jpg 193w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_hernandez_madridfusion-768x1191.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/ivan_hernandez_madridfusion-660x1024.jpg 660w\" sizes=\"(max-width: 901px) 100vw, 901px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/laqueado_carnedeavila_madridfusion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1857\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/laqueado_carnedeavila_madridfusion.jpg\" alt=\"\" width=\"1200\" height=\"1380\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/laqueado_carnedeavila_madridfusion.jpg 1200w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/laqueado_carnedeavila_madridfusion-261x300.jpg 261w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/laqueado_carnedeavila_madridfusion-768x883.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/laqueado_carnedeavila_madridfusion-890x1024.jpg 890w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>El siguiente turno ha sido para el chef <strong>David Ramos<\/strong>, del restaurante \u201c<strong>Los Canteros<\/strong>\u201d de Mingorr\u00eda (\u00c1vila). Ramos ha sido el encargado de ofrecer el segundo espect\u00e1culo de cocina en directo y de sorprender a todos los asistentes al cocinar un <strong>chulet\u00f3n de IGP Carne de \u00c1vila a la plancha<\/strong> con una buena presentaci\u00f3n, una buena ejecuci\u00f3n y un buen producto.<\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/madridfusion_2018_avilaautentica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1858\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/madridfusion_2018_avilaautentica.jpg\" alt=\"\" width=\"901\" height=\"1128\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/madridfusion_2018_avilaautentica.jpg 901w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/madridfusion_2018_avilaautentica-240x300.jpg 240w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/madridfusion_2018_avilaautentica-768x961.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/madridfusion_2018_avilaautentica-818x1024.jpg 818w\" sizes=\"(max-width: 901px) 100vw, 901px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/showcooking_davidramos_madridfusion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1859\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/showcooking_davidramos_madridfusion.jpg\" alt=\"\" width=\"1200\" height=\"1377\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/showcooking_davidramos_madridfusion.jpg 1200w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/showcooking_davidramos_madridfusion-261x300.jpg 261w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/showcooking_davidramos_madridfusion-768x881.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/showcooking_davidramos_madridfusion-892x1024.jpg 892w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/chuleton_carnedeavila_madridfusion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1860\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/chuleton_carnedeavila_madridfusion.jpg\" alt=\"\" width=\"901\" height=\"996\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/chuleton_carnedeavila_madridfusion.jpg 901w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/chuleton_carnedeavila_madridfusion-271x300.jpg 271w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/chuleton_carnedeavila_madridfusion-768x849.jpg 768w\" sizes=\"(max-width: 901px) 100vw, 901px\" \/><\/a><\/p>\n<p>Con la celebraci\u00f3n de estas <strong>actividades<\/strong>, para las que se ha contado con nuestra Carne de \u00c1vila, se pretende <strong>resaltar el valor de los ricos productos<\/strong> <strong>de nuestra provincia<\/strong>, al igual que poner en valor la <strong>excelencia profesional de nuestros chefs abulenses<\/strong>.<\/p>\n<p><a href=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/actividades_avilaautentica_madridfusion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1861\" src=\"https:\/\/carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/actividades_avilaautentica_madridfusion.jpg\" alt=\"\" width=\"1131\" height=\"1600\" srcset=\"https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/actividades_avilaautentica_madridfusion.jpg 1131w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/actividades_avilaautentica_madridfusion-212x300.jpg 212w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/actividades_avilaautentica_madridfusion-768x1086.jpg 768w, https:\/\/www.carnedeavila.org\/blog\/wp-content\/uploads\/2018\/01\/actividades_avilaautentica_madridfusion-724x1024.jpg 724w\" sizes=\"(max-width: 1131px) 100vw, 1131px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>De esta manera, Carne de \u00c1vila ha vuelto a estar presente en una de las <strong>citas m\u00e1s relevantes del mercado gastron\u00f3mico espa\u00f1ol e internacional<\/strong> con unos cocineros que han demostrado que la creatividad sigue existiendo. \u00a1Chap\u00f3 por ellos, por nuestra Carne de \u00c1vila y, por supuesto, por \u00c1vila Aut\u00e9ntica! \u00a1Hasta el a\u00f1o que viene!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La marca colectiva \u201c\u00c1vila Aut\u00e9ntica\u201d, creada hace seis a\u00f1os por la Diputaci\u00f3n de \u00c1vila, ha vuelto a participar, un a\u00f1o m\u00e1s, en la XVI edici\u00f3n de la Cumbre Internacional de Gastronom\u00eda Madrid Fusi\u00f3n. En este punto de encuentro de los mejores cocineros del mundo, \u00c1vila Aut\u00e9ntica ha mostrado en su stand, diferentes creaciones elaboradas con [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":1,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/1852\/revisions"}],"predecessor-version":[{"id":1862,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/posts\/1852\/revisions\/1862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media\/1853"}],"wp:attachment":[{"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/categories?post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnedeavila.org\/blog\/wp-json\/wp\/v2\/tags?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}